Class 1 Health and Safety Recall Issued for Lots of SpaghettiOs Canned Pasta
Products Due to Underprocessing Concerns
On June 17, 2010, the Food Safety and Inspection division of the U.S.
Department of Agriculture (USDA) issued an alert regarding a Class 1 recall of
SpaghettiOs, a popular pasta product manufactured and marketed by Campbell Soup
Company.
The USDA’s recall announcement focused on a specific lot of the company’s
SpaghettiOs canned pasta due to concerns that meatballs in the product may not
have been processed correctly, putting consumers at risk for serious health
problems should they consume the products.
The USDA issues Class 1 recalls in cases where the food product presents
a health hazard where there is a reasonable probability that the use of the
product will cause serious, adverse health consequences or death.
The USDA recall information follows below.
Campbell Soup Supply Company, LLC, a Paris, Texas, establishment is recalling
approximately 15,000,000 pounds of "SpaghettiOs with Meatballs" canned products
due to possible under-processing, the U.S. Department of Agriculture's Food
Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
14.75-ounce cans of "SpaghettiOs" with Meatballs, bearing the identifying
product code "U5" on the bottom of the can.
14.75-ounce cans of "SpaghettiOs" A to Z with Meatballs, bearing the
identifying product code "4N" on the bottom of the can.
14.75-ounce cans of "SpaghettiOs" Fun Shapes with Meatballs (Cars), bearing
the identifying product code "KS" on the bottom of the can.
The products subject to recall bear the establishment number "EST 4K," as
well as a "Use By" date between June 2010 and December 2011 ink-jetted on the
bottom of each can. These products were manufactured between December 2008 and
June 2010 and distributed to retail establishments nationwide.
The problem was discovered through a routine warehouse inspection by the
company and its subsequent investigation. FSIS has received no reports of
illnesses from consumption of these products.
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